NEGROS ORIENTAL ISLANDS PHILIPPINES
Negros Oriental Transportation

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Negros Oriental has a network of roads, including a national road that spans the circumference of Negros Island. National and provincial roads in the province total more than 900 kilometers, though only about half of these are paved.



A large portion of residents do not own private vehicles, and are totally reliant on public transport. The main form of public transport between the cities and municipalities of the province largely consists of privately operated jeepneys that link major towns to rural areas. For short distances within a town, motorized tricycles (locally known as pedicabs) are available.

The Dumaguete Airport located in Sibulan is the province's only government-operated airport. It is a domestic airport with multiple daily flights to and from Manila, served by Philippine Airlines and Cebu Pacific. Based on 2002 statistics, an average of 5,800 outgoing passengers and 5,700 incoming passengers pass through the airport every month.

The primary seaport of the province is located in Dumaguete City. Additionally, there are five other seaports in the province classified as tertiary.



Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Negros Oriental Travel Informations
- History of Negros Oriental - Negros Oriental Geography - Negros Oriental Demographics - Negros Oriental Education - Negros Oriental Economy - Negros Oriental Culture - Negros Oriental Political Subdivision - Negros Oriental Transportation -
Negros Oriental Tourism
- Negros Oriental Festivals - Negros Oriental Historical Sites - Negros Oriental Cultural Sites - Negros Oriental Natural Wonders - Negros Oriental Religious Sites - Negros Oriental Man-Made Attractions - Negros Oriental Special Interest -

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