NEGROS ORIENTAL ISLANDS PHILIPPINES
Negros Oriental Political Subdivision
 
    Negros Oriental is subdivided into 19 municipalities and 6 cities, which are further subdivided into 557 barangays.

Dumaguete City is the provincial capital and seat of government. It is also the most populous city, despite having the smallest land area.


Cities:

- Bais City
- Bayawan City
- Canlaon City
- Dumaguete City
- Tanjay City

Municipalities:
- Amlan
- Ayungon
- Bacong
- Basay
- Bindoy
- Dauin
- Guihulngan

- Jimalalud
- La Libertad
- Mabinay
- Manjuyod
- Pamplona
- San Jose
- Santa Catalina
- Siaton
- Sibulan
- Tayasan
- Valencia
- Vallehermoso
- Zamboanguita

For purposes of legislative representation, the cities and municipalities are grouped into three congressional districts, with each district electing a congressman to the House of Representatives of the Philippines.

* 1st District: Canlaon City, Vallehermoso, Guihulngan City, La Libertad, Jimalalud, Tayasan, Ayungon, Bindoy, Manjuyod
* 2nd District: Amlan, Bais City, Mabinay, Pamplona, San Jose, Sibulan, Tanjay City, Dumaguete City
* 3rd district: Bacong, Basay, Bayawan City, Dauin, Santa Catalina, Siaton, Valencia, Zamboanguita
 

Negros Oriental Travel Informations
- History of Negros Oriental - Negros Oriental Geography - Negros Oriental Demographics - Negros Oriental Education - Negros Oriental Economy - Negros Oriental Culture - Negros Oriental Political Subdivision - Negros Oriental Transportation -
Negros Oriental Tourism
- Negros Oriental Festivals - Negros Oriental Historical Sites - Negros Oriental Cultural Sites - Negros Oriental Natural Wonders - Negros Oriental Religious Sites - Negros Oriental Man-Made Attractions - Negros Oriental Special Interest -

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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