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The Negritos, Malays, and Chinese have long inhabited the island called Buglas before the 1565 expedition of Miguel Lopez de Legaspi.

Legaspi dropped anchor in Bohol and sent his men in a frigate to reconnoiter in the island. A strong current carried the frigate for several days around Buglas. The Spaniards reported seeing many dark-skinned inhabitants, and so they renamed the island “Negros.”

In 1571 Legaspi assigned encomiendas on Negros Island to 13 of his men. In the following year, Augustinian friars began the Christianization of the island. In 1734 Negros was made into a corregimento with its capital in Ilog, located on the western side. In 1795 the island became an alcaldia with Himamaylan as capital, also on the west. In 1856 Negros became a politico-military province with Don Emilio Saravia y Nuñez as the first Gobernador Politico-Militar, and Bacolod, again on the west, as capital.

Due to difficulties in administering the far-flung settlements of the island, the Recollect priests petitioned for the division of the island. Thirteen years later, in January, Governor General Valeriano Weyler executed a Royal Decree establishing two separate Negros political units, Negros Occidental on the western side and Negros Oriental on the southeast. Negros Oriental was assigned Dumaguete as capital.

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

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